Two One Two, Bar & Grill, Worli

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Dinner at 10:00 PM on Sunday, April 7 2013.
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Address: 12 A, Hornby Ballard Estate, Next to the BMW showroom, Worli, Mumbai
Telephone:9920838529 - 24901994

About The Restaurant

Two One Two Bar and Grill is more than an epicurean sanctuary – it embodies our philosophy of striving for perfection. At 211 degrees, water is merely hot; at 212 degrees, it turns to steam, a vital contributing force to our modern, connected world through progress driven by steam ships and railways. We believe it is that extra degree that makes all the difference between a plain meal and the memorable dining experience we provide at Two One Two. Our team has extensive experience in the hospitality industry and our staff offers impeccable service

Nestled in a leafy, serene lane in Mumbai’s upscale Worli area, Two One Two is understatedly elegant and generously spaced over 4,000 square feet. With clean lines, dark wooden flooring and welcoming sofas, the décor is balanced between chic and comfortable. With a capacity of over 120 covers, the restaurant also boasts and intimate private dining area with regal throne-like chairs that extend several feet above your head. Our unique al fresco section offers striking views of our talented chefs working at the conventional wood-fired oven.

The tastefully designed cocktail bar is trendy and our bar menu enticing and indulgent. It is the perfect setting to savour our first-rate cocktails or even a glass of wine in the early evening through to midnight. Our painstakingly selected wine list is balanced between old and new world wines and we aim to showcase treasured labels at inexpensive prices. Our crown jewel is the thoughtful cellar selection, which includes wines from the revered house ‘Mas de Daumas Gassac’ – a contemporary wine-maker that shares our philosophy of pushing boundaries of excellence. 

Chef Mohammed Bhol

In the absence of Chef Mohhamed Bhol, Chef Mikhail Shahani will be available

Participation History

Event NameMenu
Citibank Restaurant Week Mumbai April 2013 Menu
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