ChaoBella, Crowne Plaza Today New Delhi Okhla, Crowne Plaza Today New Delhi Okhla, Plot No.1, Community Centre, Okhla Phase – l, New Delhi

Address: Crowne Plaza Today New Delhi Okhla, Plot No.1, Community Centre, Okhla Phase – l, New Delhi
Telephone:011-46462000
Email:reservations@cpokhla.com
Website:http://www.ichotelsgroup.com/crowneplaza/hotels/us/en/new-delhi/ndeol/hoteldetail/dining
Details:

Participating in Restaurant Week September 2012

Cuisine : Authentic Chinese & Italian Restaurant

Lunch Timings : 12:30 pm to 3:30 pm

Dinner Timings : 7:30 pm to 12:30 pm

Dress Code : Smart Casual

Child Policy :

Other Information :

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About The Restaurant

CHAOBELLA winner of Best New Concept Restaurant 2011, Best Roasted Crispy Duck in Delhi and NCR and Best Specialty Cuisine Restaurant is the first restaurant of its kind, serving authentic Chinese and Italian food, prepared by master chefs. The restaurant has seen the expertise of two Italian guest chefs David Basson & Giampaolo along with highly awarded resident Chinese Chef Sam Wong since its been launched. The restaurant has also received astonishing reviews by renowned food critics like Marryam Reshii –Times Of India and Sourish Bhattcharya  - Mail Today.

Sam Wong

Chef Sam Wong considers cooking to be art. Passionate about food, he loves experimenting with flavors and is on a constant quest to serve his guests with the finest of culinary offerings.

Working as Chef De Cuisine at ChaoBella, The authentic Chinese & Italian restaurant in Crowne Plaza Today New Delhi Okhla, Chef Sam Wong brings with him 25 years of experience working in various Chinese kitchens. His mastery over the cuisine is a popular draw for guests visiting the hotel.

His exciting career includes extensive experience, working with some of the most prestigious international hotels such as Hilton Towers, Gulf Hotel, Grand Hyatt in Singapore, and Oberoi hotels.Having achieved The Best Chinese Chef Award in the Times Food Guide 2003, Chef Wong maintained his position of prestige and won the Best Multi- cuisine Chef in the Times Food Guide 2005.

Chef Wong has popularized the flavours and traditions of the China by bringing true authentic Chinese tastes to his recipes. The flavours of an ancient cuisine combined with the mastery and originality of the chef are irresistible for all who love indulging in good food.

About Crowne Plaza Today New Delhi Okhla

Crowne Plaza Today New Delhi Okhla is IHG’s First managed hotel in New Delhi. A 208-room upscale business hotel is located just 25 kms away from the International Airport and in the heart of South Delhi. Crowne Plaza is one of the world’s fastest growing business hotel brands from InterContinental Hotels Group (IHG), the world’s largest hotel group by number of rooms. Truly international, Crowne Plaza Today New Delhi Okhla offers premium accommodation, designed for the discerning business and leisure traveler who appreciates simplified elegance combined with the practicality of the latest features, as well as value for money. Conveniently located in proximity of key commercial hubs, the Crowne Plaza Today New Delhi Okhla is set to become South Delhi’s newest business and dining landmark.

Participation History

Event NameMenu
Restaurant Week Delhi September 2012 Menu
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