Chef's Table Week is a spin-off from the Restaurant Week concept that allows diners to experience a six-course Chef's Tasting Menu. This menu showcases some of the best dishes that restaurant serves and gives you a chance to interact with the Chef. Therefore, there won't be any menus available until you reach the restaurant where you can let the Chef know your dietary preferences. It will be priced at INR 2500++ per person for the six courses. This event also takes place for one week twice a year.

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