Chefs Table Week Mumbai

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Vetro, The Oberoi, Mumbai View Chef`s Profile Nariman Point

Vetro, in association with Hassler Hotel, Rome, is located at the lobby level of The Oberoi, Mumbai. The restaurant owes its name to the extensive use of glass in the design and interiors of the restaurant.  Vetro, which means ‘glass’ in Italian, captures the sunlight in different hues, changing the mood of the restaurant at different times of the day.  The lounge and restaurant is designed to reflect the sophisticated and cosmopolitan flavour of contemporary Italian lifestyle. The ambience exudes elegance with the use of natural ‘crema marfil’ marble flooring, lacquered panels and flattering lighting. Guests enter into a comfortable lounge, a perfect place for a pre or post-meal drink.  The lounge naturally flows from the restaurant’s main entrance into the dining area with the Enoteca, or wine library, dominating the space.

Vetro’s Enoteca continues to be very popular with guests, and is one of the only dedicated wine libraries in the city.  Guests entering the glass-enclosed wine library will appreciate the floor-to-ceiling displays of wine, and a special table for wine and cheese tasting.  Here, diners may sample a selection of four white and four red wines before deciding on the perfect bottle to accompany their meal.  A cheese fromagier houses a range of cheeses, imported from different regions of Italy.  The Enoteca’s 800-plus bottles of the finest wines include one of the largest offerings of Italian wines in the country – with selections from Fruili, Piedmont, Toscana and Venetto.  Vetro also offers a range of “Super Tuscans”, often referred to as the best wines from Toscana.

The restaurant’s kitchen blends with the overall ambience, with a large picture window through which diners can view the culinary skills of the team.  A Chef’s Table adjacent to the kitchen also benefits from this view.  The Table can accommodate up to eight guests and is a perfect location for a memorable meal, created exclusively for them by Chef Vincenzo di Tuoro and his team.  

For lunch, the menu at Vetro focuses on light and delicate food for the power-lunching Corporate guest and also provides the perfect setting for social afternoons.  The menu includes a range of salads and soups, as well as a variety of items from the antipasti counter.  Guests at dinner can choose from a wide selection of Italian classics, such as hearty soups, home-made pastas, risotto, seafood and meats, complemented by truffle essence, saffron, and other distinctive flavours.  Those with a sweet tooth will delight in the home-made ice-cream, frozen yogurts and fresh biscotti, as well as other decadent Italian dolce.  A selection of regional Italian cheeses completes the meal.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011) and Restaurant Week Mumbai (September 19-25, 2011)

Timings : 1.00pm, 7.30pm & 9.30pm

Address: Nariman Point, Mumbai - 400021

Telephone: 022 6632 5757

Dress Code: Smart Casual

Other Information:

- Children below 8 years are not permitted for dinner

- No shorts or open-toed slippers for men

Website: http://www.oberoihotels.com/oberoi_mumbai/dining.asp


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Olive Bar & Kitchen, Bandra View Chef`s Profile Bandra

In November 2000 AD Singh and his partners opened a rustic hideaway in Mumbai, where food, drink, laughter and conversation gently merged in a Mediterranean melting pot of warm sunshine and good company. Designed by noted interior designer Nozer Wadia, it soon became an overnight sensation and won recognition both across India and on an international level.

The ambience couldn't be better - Al fresco dining, candles and old-fashioned lanterns. Melt into a chair and soak in the atmosphere, hang out the bar with your favourite cocktail, or then settle down to a languid meal with soft jazz and world music playing in the background. Here's a space transformed and morphed so ingeniously.

The menu crafted by Chef Manu Chandra at Olive Mumbai is a truly gourmet experience. Fresh flavours and herbs unite with ingredients sourced and skillfully prepared from gastronomic styles of the Mediterranean coastline. This culminates into a palate pleasing, innovative cuisine that is undoubtedly unmatched and achieves a perfect balance between contemporary Mediterranean fare and traditional comfort food. The emphasis is on freshness and unrivaled quality of the ingredients and the focus lies in its creative presentation.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011) and Restaurant Week Mumbai (September 19-25, 2011)

Timings : 8.00pm & 10.30pm

Address: Pali Hill Tourist Hotel, 14, Union Park, Khar (West), Mumbai - 400 052

Telephone: 022 2605 8228 / 2605 8229

Dress Code: Smart Casual

Other Information:

- Flip Flops, shorts or sleeveless attire not permitted for men for dinner

Website: http://www.olivebarandkitchen.com


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Corleoné View Chef`s Profile InterContinental, Marine Drive

Corleoné, InterContinental Marine Drive’s signature restaurant offers its patrons an assortment of cuisines.

Corleone has the panoramic view overlooking the Queen’s necklace and spectacular skyline, printed walls with soothing colors and an elegantly decorated interior making it the ideal space to unwind, relax and enjoy the city of Mumbai from a vantage while treating oneself to a decadent meal. The soulful music that plays in the background also enhances the ambience without dominating the vibe.

Chef Paul Kinny, Executive Chef of InterContinental Marine Drive, has raised the bar of the current home-style Sicilian and Italian cuisine by making it a Contemporary European cuisine with accents from around the world.

The cuisine at the restaurant exemplifies Chef Paul’s emphasis on delectable food prepared with ingredients of luxurious quality. Using traditional cooking techniques in conjunction with a subtle modern-day twist allows the rich flavours to come to the fore.

The menu comprises of vegetarian & non-vegetarian appetizers, soups, grills, mains, pastas, risottos and the already famous Thin Crust pizzas. Special emphasis will be laid on soups, salads, wraps and lighter meals during lunch time for those who wish to have smaller meals during the day.

Chef Paul recommends Vegetarian appetisers like Phyllo mille feuille with creamed spinach, grilled halloumi and caper berry drizzle or non-vegetarian like Lamb Kibbeh tartare, fried scallions, spicy tomato sauce which are not to be missed.

The Menu also includes Crumbled low fat goat cheese, baby spinach and rocket leaves, citron segments & artichoke petals with caramelized walnuts in a tangy maple & tangerine dressing and Caesar’s Salad with seared tuna and wild onions with raw egg emulsion are some of the salads to name a few.

Highly recommended mains include Grilled Sea Bass with young garlic, asparagus tips and mushroom risotto & Char grilled scampi, herbed buttered and peppercorn reduction with potato fondant for the non-vegetarians and for the vegetarians the Roesti with curried fricassee and roasted veggies & Stuffed squash with mushroom trifolati and red pepper coulis is a must try.

The Exquisite Dessert Creations enhances the classics with modern inspirations to make them interesting as well as delicious. Delightful dessert specials range from the indulgent to the truly sinful. Like Chocolate mousse, coffee emulsion and mint ice cream, Lemon crackle cheese cake & Sweet crepes with tangerine drizzle and berries.

Experience the Sunday Brunch at Corleone, InterContinental Marine Drive... to start the week off right... Bring the whole family and enjoy time together. The new Sunday Brunch includes all your breakfast favourites and much more!!!

Chef Paul makes your Sunday Brunch even more fun with the live sushi counter! The counter offers an elaborate spread of cold cuts along with authentic sushi preparations like the California Rolls, Tamaki etc. all made to perfection for your palate.

The Brunch features a buffet spread of delicious authentic antipasti and salads. There is also an extensive continental spread of mains that are made to order!

The bar list is also a stunner; Top it off with Mimosa or a Martini and your Sunday is almost done. 

The live counters serving you your favourite pastas and pizzas, made as per your specification using the freshest ingredients available!

Corleone with its cozy & warm ambience is the right venue for people to enjoy great wines, warm service and the best European cooking making it the ideal choice for lunch, dinner or just a great time out!


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

Address: 135 Marine Drive, Mumbai - 400 020

Telephone: 022 3987 9999

Dress Code: Smart Casual

Other Information:

- Flip Flops, shorts or sleeveless attire not permitted for men for dinner

Website: http://www.ichotelsgroup.com/intercontinental/en/gb/locations/hotel-features/dining/restaurants/mumbai-marinedrive


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Stella View Chef`s Profile The Leela Mumbai

Experience the luxury of fine dining, as Stella offers exquisitely simple Italian cuisine enthusing the senses with subtle flavours, creative flair and delicate finesse. The menu is based on Italian regional dishes, authentic ingredients and the freshest seasonal items, complemented by a wide range of fine quality wines.

The fine dining experience starts when you walk through the impressive floor to ceiling wine library housing a vast array of wines from around the world. Exquisite furnishings and stunning stellar artworks complete the ambiance of the restaurant. For those seeking more privacy there is an exclusive Private Dining Room seating upto 12 guests.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

 

Timings : Dinner - 7 pm to 12:30 am

Address: The Leela, Sahar, Mumbai - 400 059, India

Telephone: 022 6691 1234 / 6691 1219 / 6691 1220

Dress Code: Smart Casual

Other Information:

- Children not permitted for dinner

- Flip Flops, shorts or sleeveless attire not permitted for men for dinner

Website: https://www.theleela.com/mumbai-stella.html


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Mezzo Mezzo, JW Marriott Hotel Mumbai View Chef`s Profile Juhu Tara Road

Authentic Italian restaurant, offering delicacies from the culinary regions of Tuscany, Sicily & Sardinia.

Enjoy a variety of wood fired oven pizzas & fresh pastas paired with the finest wines.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

 

Timings: 7. 00 pm – 12.00 am

Address: Juhu Tara Road, Mumbai - 400 049

Telephone: 022 6693 3344

Dress Code: Smart Casual

Other Information:

- Children not permitted for dinner

- Flip Flops, shorts or sleeveless attire not permitted for men for dinner

Website: http://www.marriott.com/hotels/hotel-information/restaurant/bomjw-jw-marriott-hotel-mumbai/


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Spices, JW Marriott Hotel Mumbai View Chef`s Profile Juhu Tara Road

Asian-Fusion

This tempting Juhu Mumbai restaurant's serves a Chinese and Japanese asian menu includes dishes like a wide variety of Dim Sum, authentic Sushi and an interactive Teppanyaki grill.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

 

Timings: 7. 00 pm – 12.00 am

Address: Juhu Tara Road · Mumbai, 400049 India

Telephone: 022 6693 3344

Dress Code: Smart Casual

Other Information:

- Flip Flops, shorts or sleeveless attire not permitted for men for dinner

Website: http://www.marriott.com/hotels/hotel-information/restaurant/bomjw-jw-marriott-hotel-mumbai/


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Ziya, The Oberoi, Mumbai View Chef`s Profile Nariman Point

Ziya is the sophisticated Indian restaurant at The Oberoi, Mumbai, serving modern interpretations of Indian cuisine.  The restaurant’s name is derived from the word diya, which means “glow, light, and splendour.”  With this in mind, the interiors have been carefully designed to reflect the name.  The restaurant also celebrates the return of the prodigal Chef Vineet Bhatia, the first Indian chef to be awarded a Michelin star.    

Dining at Ziya is a veritable feast for the senses.  Upon arrival, guests are greeted by a stunning series of screens or jaali, in delicate gold leaf and sweeping views of the ocean.  Diners can watch the chefs at work in the glass-enclosed show kitchen.  

At Ziya, Chef Vineet and his team invite guests to enjoy an haute dining experience, by offering evolved Indian cuisine.  International ingredients are paired with the tastes of traditional India, resulting in modern preparations with bold flavours, presented in a contemporary style.  All dishes are pre-plated and the emphasis is on maintaining individual sets of flavours.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011) and Restaurant Week Mumbai (September 19-25, 2011)

Timings : 1.00pm, 7.30pm & 10.00pm

Address: Nariman Point, Mumbai - 400021

Telephone: 022 6632 5757

Dress Code: Smart Casual

Other Information:

- No shorts or open-toed slippers for men

Website: http://www.oberoihotels.com/oberoi_mumbai/dining.asp


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Indigo View Chef`s Profile Colaba

INDIGO is one of India's premier restaurants. A back-to-basics address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. Called Indigo for the name's sheer simplicity, Indigo was designed from day one to embrace three basic principles of excellent food, warm hospitality and superior levels of service. It is housed in a restored turn-of-the-century bungalow off the Colaba Causeway in South Mumbai.

Eleven years since it opened at Colaba,  Indigo continues to grow its reputation as a food-centric, uncompromising, fine-dining establishment, both in India and abroad. Everything is designed to make sure that the food is the star of the show.  The ingredients are seasonal and very fresh and the creative fare is balanced and augmented by one of the best wine lists  in India and an array of adventurous cocktails. Not to mention the old world charm and exemplary service that keeps customers coming back for more.Indigo opens its doors everyday, planting India firmly on the worldwide culinary map. To spend a few indulgent moments here is to dine at the best of what modern India has to offer.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011) and Restaurant Week Mumbai (September 19-25, 2011)

Timings : 1.00pm, 8.00pm & 10.00pm

Address: 4, Mandlik Road, Apollo Bandar, Mumbai - 400001

Telephone: 022 6636 8999

Dress Code: Smart Casual

Website: http://www.foodindigo.com/


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Café Prato & Bar, Four Seasons Hotel Mumbai View Chef`s Profile Worli

café PRATO & Bar brings the flavours of Italian, Mediterranean and Indian cuisine to the lobby level of the Hotel. High ceilings and floor-to-ceiling windows on two sides of the restaurant flood the interior with light, creating a bright, comfortable setting for business meetings and social occasions.

Breakfast is served daily, with Continental, international and regional favourites including delicious birchermuesli and soft, fluffy idlis (steamed rice cakes). The thoughtfully selected all-day à la carte dishes, including pizzas and pastas, contemporary main dishes, kathi rolls, home-style curries and kebabs, are perfectly suited for a quick business lunch or a relaxed afternoon bite with friends. In the evening, candles and lanterns transform café PRATO & Bar, creating a warm atmosphere for enjoying a casual dinner. Not to be missed are the expertly prepared martinis and cocktails and the eclectic selection of wines.

Highlights include birchermuesli, prosciutto San Daniele, crab and tomato omelettes and coddled eggs with soldiers. Authentic Italian gelati and Italian-style cappuccino are lunch favourites. Dinner selections include clams and cherry tomatoes, seafood and venison, and homemade pasta, as well as creative 'taster' desserts and ristretto coffees. Our imaginatively presented friandise round out a perfect meal.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

 

Address: 114 Dr. E. Moses Road, Worli, Mumbai - 400 018

Telephone: 022 2481 8000

Dress Code: Smart Casual

Website: http://www.fourseasons.com/mumbai/dining/cafe_prato_bar/


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Pan Asian, ITC Maratha View Chef`s Profile Sahar, Andheri (E)

At Pan Asian, one can savour the mysteries of Asia in a journey that begins with an intensive tour of the Chinese Sichuan and Beijing province, the second major stop being Thailand, followed by The Land of the Rising Sun, Japan. Transit stops in Singapore, Indonesia, Hong Kong, Burma, Vietnam, with two important overnight stops in remote and rustic Mongolia and in the land of the Morning Calm, Korea. The restaurant is a result of research on these cuisines, over a period of time, by our culinary experts, during their frequent trips to the Orient to gather expertise
and resources.

The highlight of Pan Asian is its three interactive kitchens with seating around it, which encourages a close interaction with the chefs thus enabling guests to enjoy the experience of watching their meals being prepared according to their personal preferences.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

 

Address: Sahar, Mumbai - 400 099

Telephone: 022 2830 3030

Dress Code: Smart Casual

Website: http://www.itchotels.in/Hotels/itcmaratha.aspx?CS


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Dakshin, ITC Maratha View Chef`s Profile Sahar, Andheri (E)

Offers the rare pleasures of ethnic, coastal & regional cuisines from the Southern states of India, all under one roof, for the first time in Mumbai, in a traditional ambience. From non-vegetarian delights created in the kitchens of Chettinad, Nellore, Mangalore and Kerala to vegetarian delicacies from Mysore and Tanjore, served in true southern style, in Urli’s and Adduku’s.


Participating in: Chef's Table Week Mumbai (September 12-18, 2011)

 

Address: Sahar, Mumbai - 400 099

Telephone: 022 2830 3030

Dress Code: Smart Casual

Website: http://www.itchotels.in/Hotels/itcmaratha.aspx?CS


Get Restaurant Week Menu