Shiro Bangalore provides a mélange of dining experiences. You have a choice of teppanyaki tables or the lush outdoor terrace area where you can raise a toast to fine wine from around the world, food and music.

The feeling is definitely eclectic: Japanese, Chinese and Balinese elements come together to make the whole dining experience a warm, engaging and tropical experience. We have conceptualised the restaurant to set off the mind in myriad ways, with its dramatic soaring interiors, vast choice of food and exhaustive drinks menu. This luxury lounge has a sensuous feel and has been built to represent an Asian Castle, complete with water flows, low seating, niche spaces and mellow lighting.

West View-The Grill Room brings you a careful selection of the most exquisite flavours from the Global Pantry.

Crafted from traditional recipes garnered from remote chateaux in France, warms kitchens in elegant English manors, grill houses on the East and West coast of America, cool Mediterranean villas and bustling German farmers’ markets; seasoned with its gifted chefs, West View offers a fine expression of these varied palates.

Brought to you in five distinct courses, The Grill Room is an experience, where you define the pace, flavours and sequence of your meal.

In addition to the services offered by your dedicated ‘Dinner Guide’, our Chef’s strive to provide the quintessential bespoke experience.

Make your evening a cherished occasion at ‘The Oval’, high table within the exclusivity of our celebration room.

Pink… the new obsession… the colour of creativity and liberated thought; creativity that gives birth to a great new concept of innovative cuisine – The Pink Poppadom.

The globalization of Indian cuisine attracted the best culinary talent in India. It was a matter of time before reinterpretations of this cuisine began to surface. International ingredients and cooking methods were creatively used to produce fascinating interpretations of old masterpieces. The Pink Poppadom reflects this spirit of innovation which is rooted in centuries of tradition and captures the movement towards the modern palate.

The menu opens up an array of exquisite creations like exotic Blue Cheese Naan, Lobster Moilee, and Flambéed Rasmalai Baked Alaska. Perfectly complimenting the eclectic menu is our array of new and old world wines.

The restaurant's show kitchen is the stage for our Master Chef's to display their magic to our audiences. Pink Poppadom's lively open air bar, the award winning Liquid, sets the mood with its natural ambience, groovy entertainment and signature Indian spice inspired cocktails ....this is where your new love affair with creative Indian cuisine begins!

Zen is the beginning and the end…Zen is empty but full…Zen is nothing and yet everything…Zen encompasses all…

Zen is a way of life. The teachings of Buddhism which started in India traveled through South East Asia including China Korea, Thailand, Indonesia and finally reached Japan. The food at Zen resembles this journey.

As the name would suggest, Zen is the pan-Asian restaurant at The Leela Palace Bangalore. And bliss from the Orient is what awaits the culinary traveller. Sample Japanese, Thai, Korean, Singaporean and Balinese delights. And if eating at counters catches your fancy, we’ve spoilt you for choice – Sushi, Teppanyaki, Yakitori, Korean barbeque and a noodle bar. And they’re perfectly complemented by a wide choice of drinks, including Japanese Sake and Korean Soju.

And if you like to eat to your heart’s content, you’ve come to the right place. Dim Sum, Cantonese for “order to your heart’s content”, is our lunch speciality.

When dusk falls, Sheraton Hotel at Brigade gateway, Bangalore’s outdoor terrace magically becomes a fairyland of lights, fragrance and color. The space transforms into a Middle- Eastern wonderland, with shimmering lanterns, floor-standing chandeliers and twinkling tea lights.

Stone floors, rustic walls, colorful Lebanese tile mosaics and handmade tapestries and lanterns draped/hanging from the tree allude to a local village bazaar.

Relax and enjoy an authentic Arabic dining experience, an evening of fresh mezzas, grilled meats and vegetables, delicious wines and live entertainment in tasteful surroundings. Belly dancers (optional) and traditional Arabic music draw you into the space.

At The Persian Terrace, all the breads are freshly made and baked in the hot tandoor ovens and the two ovens are divided as Veg and non-Veg tandoor.

Caperberry:

In Hebrew, the words “caper berry” translate to “provocation of desire”. The mysterious and exciting deep green berry reveals an extraordinary pink inside as it grows on a trailing shrub with beautiful white flowers.

Caperberry is a restaurant of the highest international quality that excites and provokes multiple senses of its guests. It has elements of undiscovered mystique and the ability to offer something new every time.  Innovation, premium quality and attention to detail are the essential guiding principles of Caperberry.

Caperberry showcases Modern European Cuisine influenced by Italian and Spanish culinary flavours created by Chef Abhijit Saha and his team, where the pursuit for perfection is aided by the integration of culinary arts with culinary science and culinary artistry.

Restaurant:

Located in the heart of downtown Bangalore, it is a destination with many different dimensions. The sophisticated design, fine tableware and linen, creative menus, detailed wine list, impeccable service and warm hospitality blend together to create a delightful sensory journey.

The menu has been created to delight every palate. Surprising combinations and inspired interpretations will keep you excited through the meal and much after. The vegetarian and non vegetarian Tasting Menus have been specially designed for guests to experience all the different textures and flavours that make Caperberry special. The À la carte menu on the other hand allows you to choose your own path of indulgence in the distinct cuisine of Caperberry.

Fine selections of international and Indian wines are also available with their brief tasting notes.

The Tapas Lounge at Caperberry:

The chic Spanish-influenced Tapas lounge at Caperberry is an intimate space for chilled out evenings and partying. Infused with some of the finest lounge music, it sets the mood for a relaxed, enjoyable evening over a exciting selection of sangrias, signature cocktails including cryo margarita, truffle martini and melon freeze, fine single malts and a good  selection of  wines..

The Tapas Menu brings forth authentic Spanish flavours. Fresh local ingredients are combined with artisan Spanish ingredients to create delectable short-eats like Catalonian style spinach, almond and raisin pies in filo; mushroom croquetas; minted red wine lamb chops and traditional gambas al ajillo. Accompanied with sherry cocktails and sangrias they are the perfect partners for a wonderful lounge evening.

Interactive personalized service makes the Caperberry lounge an ideal place to hang out with friends and have a great time Even when it becomes your favourite haunt, you will still discover something new with each visit.

Awards

·        Best European Restaurant Award, Times Food Guide, 2010

·        Gold Medal, Food and Wine Showcase, 2010

·        Best European Restaurant Award, Times Food Guide, 2011

·        Best European Restaurant Award, Food Lovers Food Guide, 2011

·        Sommelier 

·        India Today in its June 2011 issue rated Caperberry as one of the 10 finest restaurants in Bangalore

Set in a quiet nook off the busy Richmond Road in Bangalore, Olive Beach is situated amidst the shade of a giant tree, in an old-world villa converted into a glamorous Mediterranean restaurant. But Olive is not just a pretty space: its' an adventure, an epicurean delight, stylish, elegant and natural - a mellow place to relax and unwind. 

Lazy evenings... endless laughter, magical moments with friends amidst the timeless charm of a Mediterranean beach-side right here in Bangalore. An epicurean experience in a space that embodies the spirit of "Olive" and yet defines its own unique style.

Bene, the Award winning signature Italian Restaurant at Sheraton Bangalore Hotel at Brigade Gateway offers an exclusive range of divine Italian food. The restaurant has a characteristic Italian/Californian style in contrast to the traditional Italian décor set in cheerful colors with natural wood and stone in a functional yet modern design. Choose from an impressive array of appetizers and salads, soups, pastas, pizzas, cheese, all of which are impeccably flavored and are made from authentic recipes with innovative and exquisite presentations.

The famous Pizzaiolo, Pizza Bar helps the guests in selecting the pizza of their choice while they have a sip of Mojito’s. Signature bread is also served with Bene dips and olive oil. The menu features a wide selection of traditional Italian dishes along with creative house specialties and an extensive Italian and New World wines to choose from. If beer is your preferential beverage for the day, Bene offers you a delectable selection of international boutique and draft beers to choose from. Soft drinks, milk shakes and liquer coffees are also part of the beverage offerings.

Children are entertained with special sodas and milkshakes presented in unique individual glasses. Large desserts full of flavor and visual enticement are a specialty. The food preparation is overseen by Executive Chef Gustavo Maurelli, a connoisseur of Italian Cuisine, and is modern yet authentic. The restaurant focuses on fresh, local ingredients together with fine imported Italian products.

With a seating capacity of 140 guests, Bene provides alternative dining options of a bar counter, outdoor terrace setting, private dining room or a table in the restaurant. French windows invite people into the restaurant with action, music and aroma from the open kitchen and bread ovens.  Natural light, windows with a view, large and picturesque botanical arrangements and the opening to the outdoor terrace accentuate the fine Italian experience.

The service is friendly and extremely efficient with minimum fuss yet an emphasis on excellence. Upbeat and entertaining music, carefully selected from a master list from Asia composed of a wide combination of Italian, modern Italian, modern pop and rock is played through channel music speakers.

Bene is located on level 4 near Angsana Spa and Fitness center, with excellent access for passing trade from WTC and accessible to the upcoming shopping mall. It is operational from 12pm to 3pm and 6.30pm to 11.30pm.

Though the glory days of the raj are gone . . . their spirit and cuisine lives on at DUM PUKHT JOLLY NABOBS – the unique Anglo – Lucknowi restaurant at the ITC Windsor, Bangalore.

The winner of the Times Food guide award for best North Indian restaurant 2006, 2008, 2009, 2010, 2011, 2012. The food lover’s food guide award for the best North Indian restaurant 2011.

Located at the uber-luxe arcade, The Collection, UB City, Fava is the chic Mediterranean restaurant and lounge bar with private dining and delicatessen. Exuding a casual sophistication, this restaurant offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of this region. Fava began operations in January 2010.

Dakshin celebrates the rich diversity of south Indian cuisine offering the rare pleasure of authentic coastal and regional specialty. The winner of times food guide award for 2003, 2006, 2008, 2010, 2011 and 2012 for the best south Indian restaurant. The food lover’s food guide award 2011. The Dakshin is one of the ITC Windsor’s most prized restaurants.