Botticino at Trident, Bandra Kurla, the Italian specialty restaurant, serves traditional Italian cuisine with a contemporary flair.  The menu includes specialties from Piedmont, Lombardy, Emilia Romagna, Tuscany and Lazio.  These areas are best known for porcini mushrooms, risotto, cured ham, pancetta, polenta and a variety of seafood.

It is the first restaurant in the country to offer authentic Italian Grappa with a display of beautifully designed Venetian hand blown glass bottles. The enoteca includes over 120 wine labels from all over the world, allowing for perfect wine and food pairing. 

For the convenience of our corporate guests who enjoy quick “power lunches”, Botticino has recently introduced 3 course set menus that can transport you to Italy and back in less than an hour.  For “ladies who lunch”, the chef has created a special menu which consists of light, low-carb meals while still retaining the authentic Italian flavour.

The ambience of the restaurant is one of contemporary and refined simplicity with an extensive use of beige botticino Italian marble, gentle cove lighting and furnishings in pastel shades of lavender and cream - offering a perfect setting for fine dining.

This contemporary and international restaurant occupies the entire right wing and is spread across two floors overlooking the swimming pool and landscaped garden. The restaurant is known for its unique architectural style, which combines elements of glass, steel and stone, making it a perfect destination for a private and comfortable meal.
 

Open for dinner STAX -the Italian restaurant, presents a unique dining experience, serving fresh home-made pastas, delectable seafood specialities, popular country cuisine and an enticing vegetarian selection, not to mention the famous Tiramisu.
The original and robust flavours of each dish are paired with a perfect wine selected from a discerning collection of Italian wines.

The flagship Shiro Restobar in Mumbai provides a dual dining experience: The bar-level seating in the heart of the party and the canopy-style tables on the mezzanine level where you can enjoy a good meal and good music in a more personal setting. Its signature high ceilings and grand statues epitomise the essence of Shiro - a place where the finest Oriental cuisine and fabulous cocktails, coupled with the elegance and chic of the zen-inspired interiors, present a dining experience like no other. The larger-than-life decor at Shiro has Nature as its muse, with the calming influence of water and the strength of stone creating the perfect soothing ambience to enjoy the culinary delicacies from around East Asia.

San-Qi (the three energies) pulsates with the spirit of new Asia, offering an energetic dining experience that takes guests on an eclectic culinary adventure through some of the most popular cuisines of the East – Japanese, Chinese, Thai and Indian. Sleek and contemporary, with accents of glass and natural woods, this food theatre/restaurant features the best of Asian dining, accompanied by a hip wine bar, trendy world music and new Indian jazz.

The restaurant's open concept features tandoor kitchens and a wok station. The upper level is dedicated to Thai and Japanese cuisine and is complete with sushi bar, teppanyaki table and robata grill. Four private dining rooms are available for exclusive events.

Linking the two floors is a dramatic staircase lined with wine racks. A small but impressive wine list includes the best of the old and new world wineries, including a hand-picked selection of Bordeaux and some of the best blends from emerging wine producers in the Nashik region of India. The extensive wine-by-the-glass list offers classified clarets and a unique selection from boutique wineries. Guests are guided through the options by a young and passionate team of wine butlers eager to show off their knowledge.

Specialties

Lunch at San-Qi focuses on simplicity, with noodle dishes, curries and bento boxes. Dinner is a culinary adventure, where guests are encouraged to sample different regional favourites. Sunday brunch showcases the best of Asian cuisine from dim sum to som tam, laksa to sushi, dosas to teppanyaki, and champagne to mojitos, all served against the uplifting beats of world and lounge music. A children's menu is available.

Samples of chefs' favourites include the melt-in-your-mouth selection of nigiri sushi, galawati kebab (Lucknow-style marinated lamb kebab) and fugu tataki (globe fish). The restaurant also offers a dine-around experience that allows guests to sample a wide selection of cuisines.

“The  Shanghai  Club”  an  ideal  restaurant  for  the  true connoisseur of oriental  food  is  tucked  into  one  corner  of the bustling Multicuisine
complex.  A  stark  contrast  of  epical dimensions awaits the guest at the entrance of the authentic “Shanghai Club”. The  contradistinction is created by the cheerful melee of Kebabs & Kurries as  it  melts  away to stupendously reveal a condescending serenity that is truly characteristic of the exotic east; constantly defying definition. The conceptualization  of  an  authentic Oriental restaurant is reciprocated by the  presence  of  the  wooden  Chinese  Dragons  that  adorn the roof; the paradoxical Oriental symbol of wealth and luck.

THE LOOK AND AMBIANCE
Stepping  into the fascinating world of “Shanghai Club” incessantly reveals quaint and demure high wooden ceilings with exposed and exquisitely created
teak  rafters.  A  nostalgic  reminiscence  of  China’s culturally rich and gastronomically  superior  past  -  where  turbulent  and diabolical quakes
resulted  in  an  immense  exodus  that  forced residents to live in wooden houses  with  beams  and  rafters. Here, at the “Shanghai Club” festive and
invigorating  lanterns  in  multitudes of maroon and ivory raw silk dot and beautify the serene surrounding. It  incorporates  subdued  warmth  and  a colorful depth to the traditional Asiatic  décor.  The  harmonious  blend  of  the flame polished granite and sturdy  Burma  Teak flooring add an extravagantly sophisticated gleam, once
again  in  distinctly  sharp contrast to the joyous rustic interiors of the Indian Restaurant.

THE FOOD
The  kitchen offers the most popular dishes of the Shanghai region, perfect for  the  well–seasoned traveler with a knowing palate. Perfect as well for the novice–gourmand who is keen on widening his gastronomical vocabulary.

The  overseas Chef Yang will ensure authentic cuisines from this region. An honest  and  coherent  effort  is  made  to  introduce delicate and neutral ingredients  that  promise  to  harmonize  with  the  red hot fiery dipping sauces.  The  sweet  flavors  surprise  and  shock  simultaneously  with  a brilliance  flash  of  tangy  sourness  and  the  indelible  crisp textures pleasantly  enclosed  an exclusive and unexpected filling. For such, is the philosophy  of  Taoism  of  which  this curious and mysterious cuisine - to strike a delicate balance of all opposites, adding a heightened interest of revisiting one of the healthiest ways of life ever.

The Great Wall brings to you a variety of Chinese specialities to suit your palate and mood in a classical surrounding. Our expatriate Chinese chefs Peter Ho and Ben focus on subtle use of delicate sauces, diversity of fresh ingredients and characteristic cooking methods.

With its floor to ceiling windows, The Great Wall offers an incredible view of the waterfall and picturesque garden. The natural light creates a cosy ambience for a relaxed lunch. This is accentuated with the calm interior colours along with wooden furnishing. Traditional Chinese décor is highlighted with the marble lions placed at the entrance, delicate paintings, large porcelain vases and artifacts. For an exclusive private and family style dining, the restaurant offers separate private dining area of 6 seaters and 12 seaters.

In essence, The Great Wall presents a warm and elegant dining experience.

West View brings you a careful selection of the most exquisite flavours from the Western world. With traditional recipes from remote France chateaux, grill houses on the East and West coasts of America, rosy kitchens of English manors, leisurely Mediterranean villas and bustling German marketplaces, West View covers a wonderful plethora of a variety of fine cuisines.

Brought to you in five distinct courses, by the ‘Girls at the Grill’, your dining experience is a journey full of surprises, where you can decide the pace, flavours and order of your meal.

Initiated at the Enoteca-The wine library, your wine of choice is graciously served at your table. The restaurant has no written menu and the menu changes daily; celebrating the ingredient and showcasing the freshest produce used in preparing the day’s well contemplated signatures.

While you take in the interesting elements of the restaurant and begin to contemplate your evening the chef sends to your table the day’s Amuse, a small tasting. Tiramisu of chanterelle, boletus and porcini flanked by hazelnut and tarragon baklava. Next you are escorted to the Cold Buffet Carte. Playful, piquant and fresh, this course brings you a collection of cold appetizers from the world markets and the Global Pantry. Signatures include white asparagus ties with roast rose apple salsa, guava glazed scallops with candied sunflower seeds, to name a few. Yet, before you can decide what to serve yourself, your food guide, from the all-lady hostesses’ team, requests you to select your main course from our centerpiece, The Grill. An artistic display of the freshest seafood, choicest cuts of meat and a wide vegetarian selection. Indian ocean catches including Parrot Fish, Grouper, Baby Pomfret, Sand Lobster, vie for attention as do Atlantic Pollock and Chilean Sea Bass. The meats on the grill are legs of farmed quail, artisanal sausages, aged Jaipur lamb, New Zealand lamb among others. The vegetarian collection includes skewers of Portobello, boletus mushrooms, beet crepes with leek and feta bind, grilled zucchini with rosemary and candied garlic rub, uchepos with jalapeno and molten Monterey jack

Back at your table with a plateful of cold appetizers you are served an assortment of artisan breads with herb butter and your choice of the day’s country soup from West View’s Soup Tureens. The Grill course – of your selected preparations- arrives soon after…Mashed potatoes, risotto, steamed vegetables are your choice of accompaniments served with barbeque, horseradish and mustard sauces.

If you have opted for certain preparations like Lamb Chops they arrive on the Rock Grill, a lava stone heated to 400°C and a sand hourglass is placed at your table.

The Dessert Gallery is exquisite selection including traditional puddings. The Pudding Club features elegant puddings like the Madagascan Chocolate Pudding, served with Hazelnut. A cheese trolley is rolled in. Artisan cheese with home-made fruit compotes. As you sip your espresso you reminisce and feel pleasantly indulged.

Pairing

The key to the subtle pleasures of the Western cuisine is how its flavours transform to open up an entirely new and surprising palate of flavours and when paired with the right beverages. While there are no fixed rules to pairing, and your preference is what ultimately decides the compatibility of textures and taste, a few suggestion might help make this vast and complex play of flavours a rewarding one.

The Enoteca at West View–The Grill Room is stocked with some of the finest wines and beverages to transform your dining experience into an exquisite culinary journey of discovery. Our sommeliers will be pleased to assist you in your selection with each course.

Make an eminent culinary journey through the occidental meal, with us at West View-The Grill Room

Neel at Tote on the Turf, the first Indian grill-cuisine restaurant from deGustibus Hospitality, opened its doors on July 30, 2011. Just as with all of the company’s other restaurants, Neel too reinforces Director de Cuisine Rahul Akerkar’s belief in presenting a tasteful blend of authentic flavours, textures and colours to create a sensational gustatory experience.At Neel, it’s all about paying homage to the rich and evolved cuisine of old Muslim Nawabi families from Lucknow, Hyderabad, and Kashmir.

The food, while embracing traditional flavours and cooking technique, is expressed with a healthy dose of modernity.  It is fresh, clean and prepared with great care. Herbs and spices are carefully used to enhance the natural flavors of the food - not overpower them. The cuisine takes a modern approach to classic flavour combinations, creating a sophisticated menu of over 50 kebabs (30 non-vegetarian and 20 vegetarian) made up of delectable items such as Sofiyani Paneer Tikka (cottage cheese prepared with saunf or fennel), Jaituni Kumbh Tikka (stuffed grilled mushrooms served with a green olive chutney that has a tapenade-like consistency), Adrak Ke Panje (New Zealand lamb chops in a spicy ginger marinade) and Raan-E-Mukhtar(tandoor-roasted leg of baby lamb).

Other than the extensive choice of kebabs, the menu at Neel has a diverse vegetarian section with dishes such as Chilgoze Ka Shorba (a thick soup made of pine nuts), Kashmiri Seb Ki Sabzi (a curry made of Kashmiri apples), Jhinga Dum Anari (prawns in almond and pomegranate curry), and Gucchi Ki Biryani (rice cooked with morel mushrooms). Traditional slow-cooked non-vegetarian preparations like Haleem, Nalli Nihari and Taar Korma promise to be potential favourites. For a sweet ending to the meal try the uniquely delectable Parde Me Khubani (baked apricot halwa).

Master Chef Mukhtar Qureshi from Lucknow, who has been the Indian cuisine chef for Moveable Feast, deGustibus’ catering division, since 2008, is now heading the kitchen at Neel. Chef Qureshi is being assisted by a team of chefs from Lucknow, Hyderabad and Mumbai.

Award won by Neel

Times Food Award:Best Indian – Noteworthy Newcomer 2012

Koh by Ian Kittichai: World renowned chef and title-holder of “The Golden Hand Chef” to Mumbai. Chef Ian Kittichai now serving his signature cuisine at Mumbai’s newest restaurant- Koh by Ian Kittichai. The menu of Koh is crafted and created with intricacy to appeal to the Indian palate - one that Chef Ian believes possesses deep similarities to the Thai palate. A firm believer of spirituality and organic cooking, Chef Ian uses fresh ingredients flown down from an organic farm in Thailand.

Offers the rare pleasures of ethnic, coastal & regional cuisines from the Southern states of India, all under one roof, for the first time in Mumbai, in a traditional ambience. From non-vegetarian delights created in the kitchens of Chettinad, Nellore, Mangalore and Kerala to vegetarian delicacies from Mysore and Tanjore, served in true southern style, in Urli’s and Adduku’s.

Prego - The artistic flavors of Italy come to life inside this culinary art house. Guests can enjoy a lively show kitchen while feasting on fresh pastas, homemade bread, and delicious hand-tossed pizzas. Our outdoor dining area provides a relaxing setting for a perfect meal experience. Share a bottle of premium wine alfresco for a magical journey to the hues, aromas, and flavors of Italy. Whether it’s a quick meeting over a pizza or a romantic encounter over cheesy, saucy pasta, Prego fits all occasions.

Chef Ajay Chopra is currently working as Executive Chef with The Westin Mumbai Garden City. He began his career with the Cecil (Oberoi Hotel) in Shimla. He later went on to complete a management training program at the Oberoi Center for Learning and Development (OCLD) and emerged a gold medalist. He was assigned in an Indian specialty restaurant - Kandahar at the Oberoi New Delhi for 2 years where he assisted the hotel’s large banqueting operations as well as the coffee shop.

Later, Ajay became the Sous Chef at the Lotus Café (JW Marriott) and worked his way up the ranks as Chef de Cuisine at Saffron (an Indian speciality restaurant) before heading to open a chain of restaurants in the United Kingdom.

In London, Ajay became the Executive Head Chef of the acclaimed Mint Leaf chain of restaurants, which specialised in Indian cuisine. Mint Leaf has over the last 7 years enjoyed critical acclaim for its ability to reinterpret classic Indian dishes in a contemporary fashion. During his culinary trail in the United Kingdom, Ajay has brushed shoulders with the likes of Gordon Ramsay and Angela Harnet.

Ajay is an outgoing and fun loving person; he loves to meet new people. He is greatly committed to taking Indian cuisine into the progressive domain and constantly experiments with new ingredients and flavors. His repertoire of food and his attitude are his strengths.

Kangan - Flashes of color, breathtaking views, and the subtle glow of candles married to the mouth-watering aromas of Indian spices converge at Kangan. Master Chef Ajay Chopra magically crafts refined northwest-frontier cuisine that reinvents Peshawar traditions. Succulent kebabs, freshly-baked Indian breads, and an eclectic selection of Indian spices mesmerize guests with the exotic flavors of the region.

Enjoy the finest of scotch selections from our menu of world-class single malts while the music stimulates your taste buds.

Fine dining Indian restaurant that celebrates the finery of Indian royalty through the authentic flavors of the tandoor & charcoal grills from the kitchens of the country’s North Western frontiers.

Kebab Korner, overlooking the Bay, serves a prime selection of North Indian food from recipes handed down through generations of family chefs. A restaurant which showcases the best of North India's delicacies and traditional cooking methods, to create one of the most exotic cuisines in the world characterised by its subtle spices and delicate flavours served up in an ever so contemporary manner.

The Kebab Korner is a restaurant where the east truly does meet the west... The finest service to present the finest food... Age old tradition served up with a contemporary twist!

The Kebab Korner has won many accolades and has been awarded top honours in both 2006, 2007 and 2008 winning “Best Indian Restaurant in Mumbai” and “Best Kebabs in Mumbai” respectively

blueFROG is a four-year-old live music and dining venue in Bombay. The blueFROG Bombay is a 100-cover restaurant, which is open 6 nights a week. Everything on the menu is produced by the kitchen; from breads to ice cream, and we feature one of the only American wood fired grills in the city. The menu can best be described as contemporary European with Asian flavours.

In November 2000 AD Singh and his partners opened a rustic hideaway in Mumbai, where food, drink, laughter and conversation gently merged in a Mediterranean melting pot of warm sunshine and good company. Designed by noted interior designer Nozer Wadia, it soon became an overnight sensation and won recognition both across India and on an international level.

The ambience couldn't be better - Al fresco dining, candles and old-fashioned lanterns. Melt into a chair and soak in the atmosphere, hang out the bar with your favourite cocktail, or then settle down to a languid meal with soft jazz and world music playing in the background. Here's a space transformed and morphed so ingeniously.

The menu crafted by Chef Manu Chandra at Olive Mumbai is a truly gourmet experience. Fresh flavours and herbs unite with ingredients sourced and skillfully prepared from gastronomic styles of the Mediterranean coastline. This culminates into a palate pleasing, innovative cuisine that is undoubtedly unmatched and achieves a perfect balance between contemporary Mediterranean fare and traditional comfort food. The emphasis is on freshness and unrivaled quality of the ingredients and the focus lies in its creative presentation.

Set off on a culinary journey across countries and traditions. Dedicated to Bharat Joyent's (a.k.a. India Jones) passion for travel and his love for fine cuisine, allow your palate to feast on his secret recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan.