Olive Beach, Ashok Nagar
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|No 16. Woods Street, Ashok Nagar, Bangalore 560025
Dinner: 7:30 PM-10:30 PM
About The Restaurant
OLIVE BEACH, BANGALORE
Set in a quiet nook off the busy Richmond Road in Bangalore, Olive Beach is situated amidst the shade of a giant tree, in an old-world villa converted into a glamorous Mediterranean restaurant. But Olive is not just a pretty space: its' an adventure, an epicurean delight, stylish, elegant and natural - a mellow place to relax and unwind.
Olive Beach, Bangalore’s award winning Mediterranean restaurant embodies the essence of a rustic yet stylish hideaway where food, drinks and conversation, blend with good company to create a perfect evening out. The design and styling weaves together the "Olive" experience with timeless charm, a perfect marriage of style, art, culture and cuisine.
Lazy evenings... endless laughter, magical moments with friends amidst the timeless charm of a Mediterranean beach-side right here in Bangalore. An epicurean experience in a space that embodies the spirit of "Olive" and yet defines its own unique style.
Chef Manu Chandra
Manu Chandra, Executive Chef and Partner at Olive Beach, Bangalore, developed a passion for food at a young age. An alumnus of the Culinary Institute of America (CIA), Hyde Park, New York, he has apprenticed with New York’s most celebrated kitchens, including Restaurant Daniel, Le Bernardin, Gramercy Tavern, Café Centro and Jean Georges. Chef Manu loves slow-cooking, but is also fond of fast cooking which keeps the integrity of ingredients and freshness intact.
In the absence of Chef Manu Chandra, Chef Varun Pereira will be available