About The Restaurant

Where good things happen

Olive at the Qutub, is a rustic hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.

Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant; home to warm and casual elegance, with its beautiful white walls, the white pebbled courtyard with a vast canopy of the Banyan tree, and the stunning star-lit tree-top terrace bar under the shadow of the Qutub Minar. Welcome to a space so stunning that the Conde Nast Traveler rated this multi- award winning restaurant as one of the world’s best new restaurants.

Look forward to revisiting its Mediterranean classics and surprises - each one handpicked for the menu by Chef Saby (winner of ‘chef of the year’ award by the president of India) which include our signature hand tossed wood fired paper pizzas as a culmination of his extensive journey across the world.

This season at The GreenHouse on the Ridge at Olive Qutub, we bring you an exotic range of delicious, juicy, handpicked gourmet burgers which promise to satiate an appetite of any size. The first of its kinds it offers you homemade bread boutique farm raised meats, fresh salad leaves from local farms and delicious house-made berry mustard. The handmade patties are flame-grilled and not deep-fried thus making it a guilt-free burger experience. Apart from the chef's selection of burgers you also have the choice to make your own gourmet burger by choosing from an array of delectable cheese and exotic toppings.

Olive at the Qutub unveils its new bar: The Dirty Martini, a speakeasy inspired bar set in the 1920s in Europe. Reviving the hedonistic antics of the 1920s, you are invited to enjoy the sweet seductions of the prohibition era when cocktails were served in tea cups; live bands, silent cinema and floor shows marked entertainment. An era of molls and gangsters, of flappers and flamboyance.