Olive at The Qutub, Mehrauli
|Address:||Olive Bar & Kitchen, One style mile, Mehrauli, New Delhi|
|Telephone:||011 2957 4444|
|Dress Code:||Smart casuals (No shorts and floaters)|
|Child Policy:||We entertain children above the age of 12years.|
About The Restaurant
Where good things happen
Olive at the Qutub, is a rustic hideaway where good food, laughter, culture and conversation come together in a delightful melting pot. Fashion, art, music and style fuse here to create an unforgettable Mediterranean mosaic.
Dappled sunlight on soft arm chairs. A white pebbled courtyard punctuated by bougainvillea. Worlds collide and time stops in this Mogul mansion turned alfresco Mediterranean restaurant; home to warm and casual elegance, with its beautiful white walls, the white pebbled courtyard with a vast canopy of the Banyan tree, and the stunning star-lit tree-top terrace bar under the shadow of the Qutub Minar. Welcome to a space so stunning that the Conde Nast Traveler rated this multi- award winning restaurant as one of the world’s best new restaurants.
Look forward to revisiting its Mediterranean classics and surprises - each one handpicked for the menu by Chef Saby (winner of ‘chef of the year’ award by the president of India) which include our signature hand tossed wood fired paper pizzas as a culmination of his extensive journey across the world.
This season at The GreenHouse on the Ridge at Olive Qutub, we bring you an exotic range of delicious, juicy, handpicked gourmet burgers which promise to satiate an appetite of any size. The first of its kinds it offers you homemade bread boutique farm raised meats, fresh salad leaves from local farms and delicious house-made berry mustard. The handmade patties are flame-grilled and not deep-fried thus making it a guilt-free burger experience. Apart from the chef's selection of burgers you also have the choice to make your own gourmet burger by choosing from an array of delectable cheese and exotic toppings.
Olive at the Qutub unveils its new bar: The Dirty Martini, a speakeasy inspired bar set in the 1920s in Europe. Reviving the hedonistic antics of the 1920s, you are invited to enjoy the sweet seductions of the prohibition era when cocktails were served in tea cups; live bands, silent cinema and floor shows marked entertainment. An era of molls and gangsters, of flappers and flamboyance.
Chef Dhruv Oberoi
I was the one who was chosen to represent India by Spanish government in a programme where they invite chefs from the globe to show the artisanal style of Spanish wine making and teach gourmet secrets.I have proudly worked with the world’s most famous and el bulli famed Chef Ferran and Albert Adria in there latest projects for 8 months.
Recent handling the dirty martini, bespoke burger house and olive bar and kitchen at olive qutab with young dynamic team.
My culinary awards includes various gold and silvers in practical live cooking at culinary art india 2010 - 2012 featured at Aahar organized by ICF, IFCA, WACS. Where I showcased my dishes inspired by modern Japanese cuisine and contemporary European cuisine. I also represented India as chef’s team captain with my chef’s team at hans bueschkens international chef’s challenge held at HOFEX 2011 hong kong. Fortunately selected as top 12 chef from the country at the prestigious Bocouse D’ Or Asian championship 2010 held at hotel ashok new delhi.
I had the good fortune to work and trained under Chef Emmanuel Stroobant at his restaurant Saint Pierre, Singapore. The care love and passion for food at saint pierre made me feel stunned in this vast culinary industry.