Hakkasan, Waterfield Road, Bandra
To confirm your reservation, please Login or Signup
We're sorry but a user account with this email address already exists, please try logging in or clicking on forgot password to recover your password.
Please confirm the following details to proceed:x
|Address:||Krystal, 2nd Floor, 206, Waterfield Road, Bandra (W), Mumbai|
|Telephone:||+91 22 2644 4444|
Dinner: 7:00 PM-11:30 PM
|Dress Code:||Smart Casuals|
|Child Policy:||Children below the age of 8 years are not allowed in the Ling Ling Lounge Area.|
|Other Info:||Lunch only on Friday, Saturday and Sunday|
About The Restaurant
An instant success when it opened in London in 2001, Hakkasan has a unique combination of glamour and elegance, contemporary yet traditional food, modern yet ethnic decor, a nightclub ambience and superlative food and service.
Hakkasan Mumbai seats 120 guests. This includes a Private Dining Area seating 12 persons. The Ling Ling lounge area will also have seating for 44 guests and the bar will seat 15. The decor has been interpreted by the concept architectural and design firm, Gilles & Boissier, Paris
The design of the lounge area - Ling Ling - reflects the old school decadence of Chinoiserie – punctuated with signature traditionally drawn panels – while an extraordinary wall of sawn slate provides a dramatic backdrop to the nocturnal bar activity. The 16-metre bar, a mystical melange of blue glass and stainless steel, is the centre of attention.The wine cellar comprises over 900 bottles of wine and a selection of 125 labels especially chosen to complement Hakkasan’s menu. The sommelier at the restaurant will assist each guest in the menu selection in addition to the descriptive wine list.
Chef Thwatchai Sansri
Chef Tong Chee Hwee, Hakkasan London’s Head Chef, has been instrumental in creating the menu for Mumbai. The Hakkasan International Development team redesigns the menu twice a year based on market preferences and trends. The chef at Hakkasan Mumbai Chef Thwatchai Sansri promises to deliver the original Hakkasan experience.
In the absence of Chef Thwatchai Sansri, Chef Karishman Chemburkar will be available